The French Laundry, Per Se (The Thomas Keller Library)

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From the Publisher

The French Laundry, Per Se, cornetsThe French Laundry, Per Se, cornets

From the Introduction to THE FRENCH LAUNDRY, PER SE

“For me, the ability to evolve lies in the building blocks: approaching purveyors as true partners, seeking tools that improve efficiency, supporting a vigorous exchange of ideas between my chefs at The French Laundry and Per Se, and of course, finessing any and every detail.” —Thomas Keller

sturgeon, smoked, caviar, bagel

sturgeon, smoked, caviar, bagel

Salad, red, rouge, onions, beet, carrot

Salad, red, rouge, onions, beet, carrot

Soft-Boiled Bantam Hen Egg

Soft-Boiled Bantam Hen Egg

Smoked Sturgeon Rillettes on an Everything Bagel

Everything Bagel, Pickled Pearl Onions, and Regiis Ova Caviar

Salad Rouge

Ruby Beets, Purple Brussels Sprouts, Pink Pearl Apples, Red Onion, and Pickled Beet Puree

Soft-Boiled Bantam Hen Egg with Shaved White Truffles

Creamed Arrowleaf Spinach and Sauce Soubise

Charcoal-Roasted Honeynut Squash

Charcoal-Roasted Honeynut Squash

La Ratte Potato Culurgiones

La Ratte Potato Culurgiones

Japanese Sayori

Japanese Sayori

Charcoal-Grilled Honeynut Squash

Anson Mills Farro Verde, Lacinato Kale, and Preserved Yuzu Emulsion

La Ratte Potato Culurgiones

Black Winter Truffle Consommé, Parmesan Tuile, and Shaved Black Winter Truffles

Japanese Sayori

Spicy Mango Puree, Coconut Pudding, Toasted Quinoa, and Thai Basil

mushrooms

mushrooms

celery root pastrami

celery root pastrami

Snake River Farms Calotte de boeuf

Snake River Farms Calotte de boeuf

Champignon de Bois

Cèpes Mushroom Croquette, Creamed Watercress Puree, and Tiny Blooms

Celery Root Pastrami

Wilted Bok Choy, Scallion Mousseline, Szechuan Peppercorn Jus, and Crispy Bone Marrow

Snake River Farms Calotte de boeuf

Pumpernickel Melba, Petite Lettuces, Persian Cucumbers, and Burgundy Mustard

Peaches and Cream

Peaches and Cream

Victoria Sponge

Victoria Sponge

Crème Brûlée Ice Cream

Crème Brûlée Ice Cream

Peaches ‘N’ Cream

Whipped Ricotta and Pecan Sandies

Victoria Sponge

Crème Brûlée Ice Cream

Publisher‏:‎Artisan (October 27, 2020)
Language‏:‎English
Hardcover‏:‎400 pages
ISBN-10‏:‎1579658490
ISBN-13‏:‎978-1579658496
Item Weight‏:‎5.65 pounds
Dimensions‏:‎11.2 x 1.3 x 11.2 inches

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The French Laundry, Per Se (The Thomas Keller Library)

$14.72

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